Food import declaration process information before operating the food import declaration required inspection, inspection and quarantine required information: 1, the foreign certificate 2, the foreign health certificate 3, the Chinese translation of the label content 4, the product label proofs (stereotypes packaged food, raw materials like general not required). After approval by the inspection and quarantine window, will the Customs Clearance of goods imported to the declaration. After receipt of imported food in the owner must send samples to do inspection, this process is a must. After passing inspection, CIQ CIQ certificate will be issued, usually 15-20 days, the certificate is to prove the batch of imported food for human consumption meet the standards, you can enter the market. Imported food should be noted that there are several aspects of the matter and the process must be taken when food imports: First, the business should be legal, business agent or distributor to be recognized must review the qualifications of foreign manufacturers to ensure its legitimacy. Under the new introduction of the "imported food production enterprises registered foreign regulations" (hereinafter referred to as "Regulations"), Certification and Accreditation Administration (CNCA) unified management of imported food production enterprises registered abroad and supervision and management, and is responsible for the development, announced the "Enterprise Registration of imported food directory" (hereinafter referred to as the directory). Foreign producers export food "directory" listed to China, in addition to the State commission to apply for business enterprises where the country (region) of the veterinary service system, plant protection system, public health management system is also subject to national recognition JISC assess eligibility. Second, the consignee of imported food should be prepared materials related goods including quality certificate, certificate, safety and hygiene certificates, pesticides and fumigants, and other documents to prove the use of additives. At the time of entry of goods declarations, import food consignee shall provide these documents together with the other shipping documents and commercial documents to the inspection and quarantine authorities. When imported pre-packaged food, Chinese label should be printed in advance, the content should be consistent with (GB7718-94) the provisions of "General food labeling standards." Third, after the declaration of imported food imported food after the arrival into Hong Kong, to declare by the importer or his agent to the port inspection and quarantine agencies, and provide relevant shipping documents, commercial documents and health information. After reviewing these materials qualified for the Port as soon as possible, supervisors will issue "health test release notice", the owner virtue of a single customs clearance, delivery. After clearance of goods, it should be kept to the port inspection and quarantine institutions approved warehouse, cargo supervisors will conduct on-site health inspection and health surveillance, while randomly selected samples. Supervisors according to our food safety standards and sanitary requirements, refer to the exporting country (region) of food hygiene, condition of the goods in the transport, storage and on-site supervision of the case, to determine the test items, the samples sent to the laboratory tests, in the meantime, cargo shall be sealed, shall not use or sell. As passed the test, inspection and quarantine authorities will issue a health certificate, that the food can be used or sold; if by the unqualified, according to state regulations, the shipment will be depending on the circumstances, given the destruction, return, change to do it with or After re-processing of edible treatment.